Old fashion banana pudding

How do you make old fashioned banana pudding from scratch?

Ingredients

  1. 2 cups sugar, divided.
  2. 1/2 cup all-purpose flour.
  3. dash of salt.
  4. 4 large eggs separated.
  5. 3 cups milk.
  6. 1/4 cup 1/2 stick butter.
  7. 2 teaspoons vanilla extract.
  8. 1 (11-ounce) box vanilla wafers.

22 мая 2018 г.

How do you make banana pudding from scratch?

Directions

  1. In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. …
  2. Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

How do you keep bananas from turning brown in banana pudding?

* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible. Brush it lightly on the slices, or place the juice in a spray bottle and spritz them.

How long before banana pudding goes bad?

4 days

Should you refrigerate banana pudding?

The best way to prevent banana browning is to prepare the dessert immediately before eating. Otherwise, the pudding may require refrigeration, and the cool temperature actually speeds up the rate of browning.

How do you make homemade pudding from scratch?

Directions

  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. …
  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired.
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How do you thicken homemade pudding?

How to thicken pudding starch-thickened puddings

  1. Heat your milk and cream in a saucepan over medium heat (keep back ¼ to 1/3 of the total, leaving it cold)
  2. Combine your recipe’s sugar with a starch-based thickening agent, such as cornstarch, flour or arrowroot powder.

What can I substitute for vanilla wafers in banana pudding?

Substitute For Vanilla Wafers

  • If you’re using them as a cookie any small sugar or butter cookie will suffice.
  • OR – Replace vanilla (Nilla) wafers with shortbread cookies.
  • OR – For making a pie or dessert crust you can substitute graham cracker crumbs.
  • OR – Chocolate wafers, crushed make a good pie crust.

Why is pudding watery?

If you mix it too vigorously, it can become too watery. If you mix it too little, the ingredients won’t combine the way they should. … For some people, it might not even be the way that you are mixing the pudding but it might be that you read a recipe wrong and you messed up the ingredients slightly.

How do you keep sliced bananas from turning brown?

Spritz a light layer of lemon juice, lime juice, orange juice, or vinegar atop the fruit. For a sweeter flavor, you can lightly coat sliced bananas in a simple syrup and touch of lemon juice to prevent oxidation, Rushing adds, or lightly toss them in honey.

Can I freeze banana pudding?

Pour a small amount of pudding over bananas in each cup, just enough to fill it ½ to ¾ full. Place four nilla wafers down into the pudding cups on the sides, keeping the banana slices in the center to help hold them up. … Put frozen puddings in freezer bag or airtight container and return to freezer until ready to serve.30 мая 2012 г.

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What keeps bananas from browning?

As with apple slices, adding lemon or lime juice to peeled bananas can help preserve their freshness. Basically, the citrus slows down the oxidation process. You can also use lime orange juice or pineapple juice. If you’ve already sliced the banana, toss it with a teaspoon or two of citrus juice.

Will bananas turn brown in pudding?

The skins should no longer be green, but also shouldn’t have too many flecks of brown. However, you also shouldn’t expect banana pudding to last longer than a day or so. Beyond that, the bananas will start to darken wherever some of the pudding has been spooned out, exposing them to air.

How long do you refrigerate pudding?

Prepared pudding can last for 1 week in the refrigerator, whereas packaged dry pudding will last for months beyond its “best by” date according to our table.

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